In a mountain valley in Wyoming, a small group of Carmelite Monks were looking for a way to support their growing community. After much discernment and prayer, the monks had the inspiration to start roasting coffee and selling the beans online. The first samples were roasted on a cast-iron skillet in the monastery kitchen and in 2007, Mystic Monk Coffee was born.
Since this humble beginning, more and more gourmet coffee drinkers have been enjoying the smooth, delicious taste of Mystic Monk Coffee. Most customers become regulars after the first delightful sip of Mystic Monk Coffee, and today around 85% of orders are from repeat customers. This is no surprise, as the Monks strive for perfection in everything they do and each coffee bean is roasted with love and prayer.