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Pork Options
Pork Chop - Pack of 2 - $11 -
Bulk Sausage (1lb) - $9 -
Breakfast Mini-Link Sausage (1lb) - $10 -
Pork Shoulder Roast - $8/lb -
Bacon - $13/pack -
Pork Ribs - $7/lb -

Beef Options
Extremely Limited - We have scheduled multiple steers for slaughter, the USDA butcher shops are extremely busy. Thanks for your patience.
Antibiotic Free - Grass Fed & Finished Ground Beef (1lb) - $7/pack -

Bulk Beef Options
We collect a deposit on slaughter orders, due to a high demand there is a backlog at all USDA butcher shops; please order early. The next slaughter dates are already backed up to June 2020
Whole Cow - Approximately 400 lbs of meat - $2,457.60 -
Half Cow - Approx 200lbs of meat - $1,331.20 -
Quarter Cow - Approx 100lbs of meat - $691.20 -

Grass Raised Lamb
We have 2 lambs going to slaughter 4/22/2020 - Extremely Limited
Ground Lamb - $15/lb -
Lamb Chops - $20/lb -
Lamb Shanks (2per pack) - $20/lb -
Lamb French Rib Roast - $25/lb -
Lamb Chops - $20/lb -
Leg of Lamb Roast - $25/lb -
Lamb Loin Roast - $30/lb -
Lamb Neck Roast - $16/lb -
Butcher Tied Shoulder Roast - $25/lb -
Lamb Sirloin Steak (2 pack) - $20/lb -
Lamb Stew Meat - $15/lb -

Additional Notes or things you'd like us to know!

We will get back to you in the order they are received; if we don't have anything left in stock we'll let you know!

Once we compile your order you'll get an email to pay the invoice via our invoicing system or you can opt to pay cash....just let us know above!